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Food Service

Salpointe is committed to providing nutritious, healthy and tasty meals to our students. We offer daily breakfast and lunch services, as well as an after school snack bar for students participating in athletics or other after-school activities. Breakfast is served from 7:30am to the first bell. The daily menu is available to current students and parents by logging in to myPointe.

Students with pancakes and waffles

MySchoolBucks

The Salpointe Food Service Department is excited to provide parents a convenient, easy and secure online pre-payment service to deposit money into their student’s school meal account. This service also provides parents the ability to view their student’s account balance and food purchase history. By having money in each student’s account prior to entering the cafeteria, the lunch lines move along faster and students have more time to eat and be with friends.

To access these services visit www.myschoolbucks.com. Create your account and add money to your student’s meal account. All you need is your student’s name, birth date and student ID number (found on all tuition statements and class schedules).

MySchoolBucks has a smartphone app which gives you one more way to conveniently pay for your student’s meals. The app provides you with immediate access to information about your student’s school meal purchases and much more.

Note on Remaining MySchoolBucks Balances for graduating seniors:  Manual refunds are not issued at the end of the school year.  Leftover funds are donated to the Student Lunch Assistance Fund.  These funds will be used to support families in financial need in our community.  We encourage you to monitor your balance through the MSB app and plan your deposits accordingly as the year concludes.  If you require a refund please contact the Finance Office, 520-547-1951

Food Service Team

Todd Schulte

Administration, Facility Operations

Director of Operations

520-547-5913

University of Arizona - BS

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Jason Hibner headshot

Jason Hibner ’92

Food Service

Director of Dining Services

520-319-4020

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